SOLA San Leandro MenusMenus are seasonal and subject to change.
Lunch & Dinner Menu
Our Menu
Starters
Whole Grain Mustard Vinaigrette, Hobb's Applewood Smoked Bacon, Fried Shallots, Toasted Walnuts, Parmesan (gf)(v)
Orange & Soy Sauce, Scallions, Seasame Seeds (gf)
Fresh Semifreddis Sourdough Baguette, Fried Artichoke Hearts (v)
Miso Filling, Chili Crunch, Lightly Pickled Cucumber, Scallion (gf) (v)
Smoked Brandt Farm Beef Brisket, Housemade Nacho Cheese Sauce, House Crema, Pickled Jalapenos, Pico de Gallo, Fresh Guacamole, Cilantro (gf)
Lime Sriracha, Mango Habanero, Sweet & Lemon Pepper Garlic (gf)
Sharp Cheddar, Gouda, Gruyere, Garlic Herbed Breadcrumbs (v)
Add Bacon +$4 Fresh Jalepenos +$1 Roasted Jalepenos +$2
Housemade Beef Gravy, Sonoma Fresh Cheese Curds, Hand-cut Fries | Add Duck Carnitas or Smoked Brisket +$8
Chipotle Aioli, or Ranch (gf) (v)
(gf) (v)
Salads - Add Grilled Chicken, Add Grilled Shrimp 11, Add Avocado 3
Buttermilk Blue Cheese Dressing, Hobb's Applewood Smoked Bacon, Crumbled Blue Cheese, Cherry Tomatoes, Chives (gf) v
Coconut Yellow Curry Marinated Chicken Breast, Romaine Lettuce, Red Cabbage, Carrot, Cucumber, Red Bell Pepper, Scallion, Cilantro, Crispy Shallots, Crunchy Ramen Noodles, Toasted Cashew Dressing
Organic Baby Spinach, Mandarin Oranges, Dried Cranberries, Toasted Pecans, Shaved Dry Goat Cheese, Tangerine Honey Vinaigrette (gf) (v)
Mains
Wild Alaskan Cod, Shredded Green Cabbage, Grilled Pineapple Pico De Gallo, Chipotle Aioli, Avocado, Pickled Red Onions, Organic Corn Tortillas
Jicama & Radish Slaw, Lime & Toasted Cumin Seed Vinaigrette, Avocado, Chile de Arbol Aioli, Cotija Cheese, Pickled Red Onions, Organic Corn Tortillas. (gf)
Fromage Blanc, Gruyere, Sharp Cheddar, Havarti, Wingen Bakery Sourdough (v)
Wild Alaskan Cod, Hand-cut Fries, Lemon-Caper Tartar Sauce
Mary's Chicken Breast, Spicy Jalapeño Slaw, Louisiana Hot Sauce Aioli, Fries
(no hormones, no antibiotics chicken)
Sub Garlic Parmesan Fries +$1,
Sub Side Salad for Fries
Brandt Farm Beef (no hormones, no antibiotics), Grilled Red Onion, White Cheddar, Aged Gruyere, or Blue Cheese, B&B Pickles, Hand-cut Fries
Sub Garlic Parmesan Fries +$1,
Sub Side Salad for Fries
Add Avocado +$3 | Hobb’s Applewood Smoked Bacon +$4 | Fried Egg +$3 |Add Roasted Jalapenos +$2
Brandt Farm Beef Prime Brisket (no hormones, no antibiotics), SOLA BBQ Sauce, Potato Salad, Bacon Smoked Baked Beans, Cornbread.
For Sons & Daughters
Desserts
Salted Whiskey Caramel Sauce, Housemade Vanilla Bean Ice Cream
Housemade Banana Pudding, Nilla Wafers, Whipped Crème Fraiche, Banana Chips
Sunday Brunch! Sunday 10-2. (limited menu between 2-3)
Our Menu
Mains
House Beef Gravy, Sonoma Fresh Cheese Curds, Hand-cut Fries
Add Duck Carnitas/Smoked Brisket $8
Grilled Wingen Bakery Sourdough, Sliced Avocado, Everything Bagel Seasoning, and Olive Oil | Add Egg $3 | Add Hobb's Applewood Bacon $4
Brandt Farm Beef Smoked Brisket, Jalapeno, Red Onion, Mushrooms, Pepper Jack Cheese, Cilantro, Avocado Salsa, Breakfast Potatoes (gf)
Buttermilk Fried Chicken, Warm Maple Butter
Organic Corn Tortillas, Vegetarian Refried Beans, House Tomatillo Salsa, Onions, Over Easy Eggs, Avocado, Queso Fresco, Crema, Micro-Cilantro (gf) v
Baby Marble Potatoes, Caramelized Onions, Roasted Red, Yellow & Poblano Peppers, Sunny-Side Up Eggs (gf)
Pesto Soft Scrambled Eggs, Blistered Cherry Tomatoes, Organic Arugula, shaved Parmesan, Grilled Baguette (v)
Semifreddis Challah, Cinnamon & Orange Zest Batter, Warm Maple Butter
Flaky Cheddar & Chive Biscuit, Fried Egg, Vermont White Cheddar, Sweet & Spicy Pepper Jelly, Breakfast Potatoes (v) | Add Fried Chicken +$8| Add Avocado +$3 | Add Hobb’s Applewood Smoked Bacon +$4
Brandt Farm Beef Hamburger Patty, Fried Eggs, Steamed White Rice, Beef Gravy, Mushrooms & Caramelized Onions
Brandt Farm Beef, Grilled Red Onion, White Cheddar, Aged Gruyere, or Blue Cheese, B&B Pickles, Fries | Add Avocado +$3 | Hobb’s Applewood Smoked Bacon +$4 | Fried Egg +$3 | Roasted Jalapeno +$2
Brunch Sides
Caramelized Onions & Peppers, Smashed Baby Marble Potatoes
Butter & Housemade Jam
Warm Maple Butter
Brunch Cocktails
Fresh Squeezed OJ or POG (Passion, Orange, Guava Juice)
Peach Puree, Sparkling Wine
Del Maguey Vida Mezcal, House Bloody Mary Mix, Bacon, Pickled Jalapenos, Smoked Salt & Pico Piquin Rim
Vodka, House Bloody Mary Mix, Bacon, Olives, Pepperoncini, Celery, Smoked Salt & Celery Salt Rim
Tequila, Ancho Reyes Verde, House Bloody Mary Mix, Pickled Jalapenos, Smoked Salt & Pico Piquin Rim
American Lager, House Bloody Mary Mix
American Lager, Fresh Squeezed OJ
Bourbon, Honey-Nut Cheerios Infused Milk, Honey
Reposado Tequila, Giffard Pamplemousse, Lime, OJ & Grapefruit Juice, Squirt
Bourbon, Maple Syrup, Chocolate Bitters
Glendalough Rose Gin, Lillet Rouge, Fresh Lemon Juice, House Simple Syrup, Rose Water, Champagne
Kalani Coconut Liquor, Real McCoy 3 Yr Rum, POG Juice, Pineapple Juice, Fresh Lime Juice, Tiki Bitters
Gin, Kings Ginger Liqueur, Fresh Lemon Juice, House Mint Syrup
Limited Sunday Menu between 2-3pm
House Beef Gravy, Sonoma Fresh Cheese Curds, Hand-cut Fries
Add Duck Carnitas/Smoked Brisket $8
Chipotle Aioli or Ranch (gf, v)
Garlic Parmesan Fries (gf, v) + $1
Lime Sririacha or Sweet & Spicy Gochujang Glaze (gf)
Orange & Soy Glaze (gluten-free), Scallions, Sesame Seeds (gf)
Fresh Semifreddis Sourdough Baguette, Fried Artichoke Hearts (v)
Miso Filling, Chili Crunch, Lightly Pickled Cucumber, Scallions (gf)
Whole Grain Mustard Vinaigrette, Hobb's Applewood Smoked Bacon, Fried Shallots, Toasted Walnuts, Parmesan. (gf) v
Our Menu
Classic Cocktails & Signature Libations To Go!
Arette Reposado Tequila, Cointreau, Fresh Blood Orange Juice, Fresh Lime Juice, Agave
Arette Reposado Tequila, Laird's Apple Brandy, Xila Spicy Licor de Agave, Fresh Lemon Juice, Pomegranate Juice, Turbinado Syrup, Ginger Syrup
Del Maguey Vida Mezcal, Cacao Nib-infused Campari, Chile de Arbol-infused Cochi de Torino Sweet Vermouth
Buffalo Trace Bourbon, House Cinnamon Syrup, House Apple Bitters
Rittenhouse Rye, Carpono Antica Sweet Vermouth, Angostura
Bitters
Apple & Cinnamon-infused Tito's Vodka, Sonoma Apple Cider, Fresh Lime Juice, Ginger Syrup, Soda Water
Savage & Cooke SOLA Private Barrel Rye, King‘s Ginger Liqueur, Cranberry Preserves, Fresh
Lemon Juice, Orgeat, Turbinado Syrup, House Apple Bitters
Xila Mexican Agave Aperitif, Italicus Bergamotto Liqueur, Licor 43, Fresh Lemon Juice, Fresh OJ, Ginger Syrup, Saline
Tito's Vodka, Lille's Blanc, Fresh Lemon Juice, Spiced Pear Syrup (We are partnering with Tito's Handmade Vodka to donate a portion of the sales from this cocktail to a local animal shelter)
Kirk & Sweeney Private Barrel Amber Rum, Apricot Liqueur, Pineapple Juic, Fresh Lime Juice, Simple Syrup
Elijah Craig Bourbon, Revel Stoke Roasted Apple Whiskey, Fresh Lemon Juice, Cinnamon Syrup, Toasted Oak Bitters
Pisco, Crème de Cacao, Passion Fruit Syrup, Fresh Lemon Juice, Egg Whites, Peychauds Bitters
Reposado Tequila, Kalani Coconut Liqueur, Bandoeng Pandan Liqueur, Coconut Mil, Pineapple Juice, Fresh Lime Juice, Saline
Scotch, Fresh Lemon Juice, Ginger Syrup, Honey, Angostura Bitters
Bourbon, Yellow Chartreuse, Fresh Lemon Juice, Ginger Syrup, Honey
Del Maguey Vida Mezcal, Pomegranate Juice, Fresh Lemon Juice, Rose Water
Rose Gin, Chareau Aloe Liqueur, Italicus Rosolio du Bergamotto Liqueur, Fresh Lemon Juice, Lychee Syrup, Saline
Our Menu
Draft Beer & Cider
Bare Bottle Brewing-San Francisco, CA
6.6%ABV
In the ocean deep sits a bar serving the finest plundered stout. Boldly hopped w/ Centennial, yet rich & smooth with Simpson dark malts.
Altamont Beer Works. Livermore, CA 6.5% abv
A more tropical approach to your "West Coast" Style IPA. the Mosaic and Citra hops give strong aromas and flavors of guava, pineapple, and mango
Ghost town brewinging-Oakland, CA
7%ABV
Unearthed from the void is Chasmic Absorption Through Whirlpools of Disarray, a gremlin of a West Coast IPA. Made with Nelson Cryo + Mosaic Cryo + Strata Hops, Chasmic Absorptions Through Whirlpools Of Disarray is a divinity besmirching 7% ABV. Dry, crisp, disorienting, and a mouthful to say, C.A.T.W.O.D swirls with flavors of Nectarine, Fresh Blueberry, and White Currant.
Kern River Brewing - Kerniville, CA
6.8%ABV
Named after a local mountain bike trail, this India Pale Ale balances just enough malt with an abundance of Simcoe and Amarillo hops. We dry hop it so there is plenty of pine, earth and floral aromas; kinda like hiking the Just Outstanding trail. If you like your IPAs hoppy and clean, you'll find this one Just Outstanding!
Altamont Beer works - Livermore, CA
8%ABV
Collaberation with Wondrous Brewing.
Full-Volume OG gonja juice (dank) drenched in stoned fruit, kush berry (sweet berry), snozzberry (raspberry), and a grapefruit slushy blast of citrus frost. Loud aromatics. Heavy resin.
Half Acre brewing - Chicago, IL
6.5%ABV
WayBird is where you want Hazy IPA to live. Rooted in El Dorado and HBC 586. Heavy waft Citrus and Stone Fruit. Just enough bitterness to keep it grounded in the Half Acre flavor realm. Big mouthfeel, easy drinking and clean IPA from your friends on Balmoral Ave.
Crow and wolf Brewing - Clovis, CA
8%ABV
ropical, stone-fruity, and devastatingly drinkable! Insanely hoppy, yet balanced, this 8% ABV modern IPA is a liquid cosmos worth getting yourself lost in!
Original Patern Brewing - Oakland, CA
6.2% ABV
This Gose is full of delightful surprises, from the earthy undertones to the sweetness of the prickly pear, rounded off by the zesty lemon and sea salt. Neither Here Nor Pear is a total thirst quencher. Brewed with fresh prickly pears and whole lemons, this Staff Series Beer offers a bite you’ve never had before. Not too sweet, not too tart, it’s a real pear-adox.
Gowans Ciderworks- Philo, CA
6.5%ABV
Subtle spice notes of cinnamon, cloves, and orange accentuate the natural apple flavors from the blend of Gowan’s own organic heirloom apples (Sierra Beauty, Red Johnathan, Philo Gold).
Beak and skiff - Lafayette, NY
6.9%ABV
Best enjoyed on a beach with friends. But if you’re stuck in reality, the sweet and tart characteristics of pineapple and mango will help transport you to the sand and salty air.
Ingredients: Fresh Pressed Cider, Sugar, Malic Acid, Natural Flavor, Sulfites to protect freshness. Lightly carbonated.
Bare Bottle Brewing - San francisco, CA
5%ABV
Banana bread pudding engulfs the coastline & your taste buds. Citrusy beaches, doughy skies, & cold beers. The perfect place to be.
Half Moon Bay Brewing- Half Moon Bay, CA
5.8%ABV
Caramel, toffee, and toast combine with hints of citrus and pine needles from American "C" hops.
Del Cielo Brewing - Martinez, CA
3.8%ABV
Light Mexican lager that is crisp and refreshing while still flavorful.
Ghost Town Brewing - Oakland, CA
4.9%ABV
Ready for the respite that lays ahead is Pena Smrti. This 12° Czech Pilsner--a 2025 GABF Silver Medal Winner-has a crushable 4.9% ABV and that old world Saaz Hop. Pena Smrti has a small smooch of bitterness making it a soft and quaffable beer flavored beer with Floral notes and sprays of Water Cracker churning within before an immaculate finish.
Bottled & Canned Beer, NA Beer, Cider & Seltzer
Del Cielo Brewing - Walnut Creek, CA <0.5% abv 12oz
The famous Órale Mexican Lager now available as a non-alcoholic.
Less than - 0.5% ABV
Get a punch of tropical juicy notes with a slight bitter hop finish when you rip into this craft brew that makes its own rules.
Sparkling Wines
New Mexico, NV
France, NV
St. Helena, CA
St. Helena, CA
White Wines
Palo Robles, California
Rickshaw Winery, Sonoma CA
Crisp, Stainless Steel Fermentation.
Harken Wines, CA
Rombauer Vineyards, Carneros, CA
Rombauer Vineyards, Napa & Sonoma Counties, CA
Rosé Wines
Wood Family Vineyard, Livermore, CA
Rose of Pinot Noir
Red Wines
Line 39 Wines, Central Coast, CA
Benzibger Winery, Sonoma, California
Seghesio Family Vineyards, Sonoma, CA
Robert Hall Winery, Paso Robles, CA
Bieler Family Wines, Columbia Valley, Washington State
Cabernet Sauvignon & Syrah Blend
Orin Swift Cellars, St. Helena
Syrah & Grenache Blend
Orin Swift Cellars, St. Helena, CA
Zinfandel Blend
Monterey County, CA
Keenan Winery, Spring Mountain District, Napa, CA
NON-ALCOHOLIC DRINKS
Please see the "bottles and cans" section under the draft list
