SAMPLE LUNCH MENU

Menu is seasonal and subject to change

STARTERS

Cheese Board  |  Chef’s Selection of Three Cheeses, Fruit, Mixed Nuts, Housemade Habanero Pepper Jelly (Jelly available for sale to take home!)  (gluten free crackers available upon request )  17

Smoked Brisket Nachos  |  Housemade Nacho Cheese Sauce, Crema, Pickled Jalapenos, Pico de Gallo,     Fresh Guacamole, Cilantro  15 (gf)

Housemade Pretzel Bites  |  Spicy Honey Mustard (Friday, Saturday, Sunday only)  9 (v)   |  Add Housemade Nacho Cheese Sauce  1

Crispy Baby Back Ribs  |  Orange & Soy Glaze, Scallions  13 (gf)

Creamy Tomato Basil Soup  |  Bowl  6 (gf) v

Hand-cut Kennebec French Fries  |   Chipotle Aioli, or Ranch  7 (gf) v  Garlic Parmesan Fries 8 (gf) v

Hot & Cracklin‘ Chicharrones  |  Hog Spice, Lime  6 (gf)

Crispy Fried Brussels Sprouts  |  Bacon, Toasted Walnuts, Mustard Vinaigrette, Pecorino  9 (gf)

Chicken Wings  |  Sweet & Spicy Gochujang Glaze, Calabrian Chile, or Sriracha Lime Cilantro   11 (gf)

Deviled Eggs  |  Sriracha, Kimchi Spice, Watermelon Radish, Scallions, Sesame Seeds (6 halves) 9(gf)v

Poutine  |  Oxtail Gravy, Sonoma Fresh Cheese Curds, Fries 13  Add Duck Carnitas/Smoked Brisket 6

 

SALADS  |  Add Chicken to any salad 5   |   Add Shrimp  6   |  Add Avocado 2

 

MAINS   |   Sub Garlic Parmesan Fries 1  |  Sub Side Salad with House Vinaigrette for Fries

SOLA Grilled Cheese & Creamy Tomato Basil Soup  |   Fromage Blanc, Gruyere, Sharp Cheddar, Havarti, Country Sourdough   14 (v)

Chicken Pot Pie  |  Scratch Made, Buttery Pie Crust, Chicken Breast, Fresh Veggies & Thyme  16

New Orleans Shrimp & Grits  |  Wild Creole Prawns, Anson Mills Cheddar Jalapeno Grits,  17 (gf)

Beer Battered Fish & Chips  |  Alaskan Cod, Lemon-Caper Tartar Sauce  17

Duck Carnitas Tacos   |   Jicama & Radish Slaw, Lime & Toasted Cumin Seed Vinaigrette, Avocado, Chile de Arbol Aioli, Cotija Cheese, Pickled Red Onions, Organic Corn Tortillas   14 (gf)

Buttermilk Fried Chicken Sandwich  |  Spicy Jalapeño Slaw, Louisiana Hot Sauce Aioli, Fries  16

Smoked Brisket |  Prime Brandt Beef, House BBQ Sauce, Fries, Smoked Baked Beans  24 (gf)

Liberty Burger  |  Brandt Farm Beef, Grilled Red Onion, White Cheddar, Aged Gruyere, or Blue Cheese,  B&B Pickles, Fries  16  |  Add Avocado  2  |   Hobb’s Applewood Smoked Bacon  2  |   Fried Egg  2   |   Roasted Jalapenos  2

 

SIDES

Mac n' Cheese  |  Sharp Cheddar, Gouda, Pecorino, Garlic Herbed Breadcrumbs  12 (v)  Add Bacon  2   |  Fresh Jalapenos  1  |  Roasted Jalapenos  2  |  Duck Carnitas  6

Smoked Baked Beans  5 (gf)

 

FOR SONS & DAUGHTERS  Ages 10 and under Only

Creamy Tomato Basil Soup  3 (gf)

Brandt Farm Beef Sliders & Fries  7

Fish & Chips  7

Mac n' Cheese  5

Buttermilk Fried Chicken Tenders & Fries   7

Grilled Cheese &  Fries  6

 

NON-ALCOHOLIC DRINKS

Iced Tea  3

Boylan's Diet Cola  4.5

Mexican Coke  3.5

Boylan's Root Beer  4.5

Mexican Sprite  3.5

Sober Mojito  5

Squirt  3.5

Q Soda Ginger Ale  4

Mexican Orange Soda  3.5

Raspberry Ginger Fizz  5

House Sparkling Lemonade  5

Cock n’ Bull Ginger Beer  4.5

 

DESSERTS

Warm Brownie  |  Humboldt Creamery Vanilla Ice Cream, Salted Bourbon Caramel Sauce  8

Pecan Pie Bar  |   Humboldt Creamery Vanilla Ice Cream  8

Apple & Pear Crisp  |  Almond Crisp Topping, Humboldt Creamery Vanilla Ice Cream  8

 

WINES   |   Glass, Bottle

SPARKLING

Gruet, Blanc de Noirs  |  New Mexico, NV   11, 33

Domaine Carneros, Brut Rosé |  Carneros, NV  54 bottle only

WHITE  WINE

Locations Wine NZ on tap  |  Sauvignon Blanc, New Zealand  9

St. Francis Winery on tap  |  Chardonnay, Sonoma  10

Bread & Butter  |  Chardonnay, Napa  10, 30

ROSÉ WINE

Groundwork  on tap  |  Grenache Rosé, Santa Barbara   9

RED WINE

Groundwork on tap  |   Syrah, Santa Barbara  10

Peregrine Ranch on tap  |  Pinot Noir, North Coast  11

Vintap Jupiter Sangiovese on tap  |  Sangiovese Blend, Napa Valley  11

Peregrine Ranch on tap  |  Old Vine Zinfandel, Dry Creek Valley, Sonoma  11

Concannon Vineyard on tap  |   Cabernet Sauvignon, Paso Robles  12

Abstract Red Blend 2013  |  Orin Swift Cellars, St. Helena  45 bottle only

Joseph Phelps Estate Grown 2015  |  Cabernet Sauvignon, Napa Valley  95 bottle only

8 Years In The Desert Red Blend 2017  |  Orin Swift Cellars, St. Helena  70 bottle only

Bella Glos  |  2015 Las Alturas Pinot Noir, Monterey  45 bottle only

 

(gf) gluten free (though not made in a gluten free kitchen)  |  (v)  vegetarian  |  We use local, sustainable, and natural ingredients wherever possible.

 

©2018 Sons of Liberty Alehouse