Menu is seasonal and subject to change


Cheese Board  |  Chef’s Selection of Three Cheeses, Fruit, Mixed Nuts, Housemade Habanero Pepper Jelly (Jelly available for sale to take home!)  (gluten free crackers available upon request )  18

Housemade Hot Artichoke & Jalapeno Dip  |  Fresh Semifreddis Sourdough Baguette, Fried Artichoke Hearts  10 (v)

Crispy Fried Brussels Sprouts  |  Bacon, Toasted Walnuts, Mustard Vinaigrette, Pecorino  9 (gf)

Smoked Brisket Nachos  |  Housemade Nacho Cheese Sauce, Crema, Pickled Jalapenos, Pico de Gallo,     Fresh Guacamole, Cilantro  15 (gf)

Housemade Pretzel Bites  |  Spicy Honey Mustard (Friday, Saturday, Sunday only)  9.5 Add Housemade Nacho Cheese Sauce 1

Crispy Baby Back Ribs  |  Orange & Soy Glaze, Scallions  13 (gf)

Creamy Tomato Basil Soup  |  Bowl  6 (gf) v

Hand-cut Kennebec French Fries  |   Chipotle Aioli, or Ranch  7 (gf) v  Garlic Parmesan Fries 8 (gf) v

Hot & Cracklin‘ Chicharrones  |  Hog Spice, Pico de Gallo, Lime  6.5 (gf)

Chicken Wings  |  Hot Honey, Sweet & Spicy Gochujang Glaze, or Sriracha Lime Cilantro 11 (gf)

Deviled Eggs  |  Sriracha, Kimchi Spice, Watermelon Radish, Scallions, Sesame Seeds (6 halves)  9(gf)v

Poutine  |  Oxtail Gravy, Sonoma Fresh Cheese Curds, Fries 13  Add Duck Carnitas/Smoked Brisket 6


SALADS  |  Add Chicken to any salad 5   |   Add Shrimp  6   |  Add Avocado 2

Arugula & Caramelized Beet Salad  |  Organic Arugula, Orange Honey Vinaigrette, Goat Cheese Crema, Chimichurri, Toasted Walnuts  13 (gf) v

DiStephano Burrata Salad  |  Fried Brussels Sprouts, Hobb’s Applewood Smoked Bacon, Pink Lady Apples, Mustard Croutons, Frisee, Organic Arugula, Maple-Cider Vinaigrette  15

Creamy Blue Cheese Wedge Salad  |  Buttermilk Blue Cheese Dressing, Hobb’s Applewood Smoked Bacon, Cherry Tomatoes, Chives   10 (gf)


MAINS   |   Sub Garlic Parmesan Fries 1  |  Sub Side Salad with House Vinaigrette for Fries

SOLA Grilled Cheese & Creamy Tomato Basil Soup  |   Fromage Blanc, Gruyere, Sharp Cheddar, Havarti, Country Sourdough   14.5 (v)

Grilled Bavette Steak |  Prime Brandt Beef, Duck Fat Confit Fingerling Potatoes, Grilled Broccolini, Chimichurri (Dinner Only)  28 (gf)

New Orleans Shrimp & Grits   |  Wild Creole Prawns, Anson Mills Cheddar & Jalapeno Grits  17 (gf)

Drake’s IPA Battered Fish & Chips |  Alaskan Cod, Lemon-Caper Tartar Sauce  17

Duck Carnitas Tacos   |   Jicama & Radish Slaw, Lime & Toasted Cumin Seed Vinaigrette, Avocado, Chile de Arbol Aioli, Cotija Cheese, Pickled Red Onions, Organic Corn Tortillas   15 (gf)

Buttermilk Fried Chicken Sandwich  |  Spicy Jalapeño Slaw, Louisiana Hot Sauce Aioli, Fries  16.5

Smoked Brisket  | Prime Brandt Beef, BBQ Sauce, House Potato Salad, Smoked Baked Beans  24 (gf)

Liberty Burger  |  Brandt Farm Beef, Grilled Red Onion, White Cheddar, Aged Gruyere, or Blue Cheese,  B&B Pickles, Fries  17   |  Add Avocado  2  |   Hobb’s Applewood Smoked Bacon  2  |   Fried Egg  2   |   Roasted Jalapenos  2



Mac n' Cheese  |  Sharp Cheddar, Gouda, Pecorino, Garlic Herbed Breadcrumbs  12 (v)  Add Bacon  2   |  Fresh Jalapenos  1  |  Roasted Jalapenos  2  |  Duck Carnitas  6

Smoked Baked Beans  5 (gf)

House Potato Salad  5 (gf) v


FOR SONS & DAUGHTERS  Ages 10 and under Only

Creamy Tomato Basil Soup  3 (gf)

Brandt Farm Beef Sliders & Fries  7

Fish & Chips  7

Mac n' Cheese  5

Buttermilk Fried Chicken Tenders & Fries   7

Grilled Cheese &  Fries  6



Iced Tea  3

Peach Iced Tea  4

Boylan's Diet Cola  4.5

Mexican Coke  3.5

Boylan's Root Beer  4.5

Mexican Sprite  3.5

Sober Mojito  5

Squirt  3.5

Q Soda Ginger Ale  4

Mexican Orange Soda  3.5

Raspberry Ginger Fizz  5

House Sparkling Lemonade  4

Strawberry Sparkling Lemonade  5

Cock n’ Bull Ginger Beer  4.5



Warm Brownie  |   Vanilla Bean Ice Cream, Salted Bourbon Caramel Sauce  8

Pumpkin Spice Creme Brulee  |  Pastry Leaves  6

Warm Apple Crisp  |  Almond & Oat Topping, Vanilla Bean Ice Cream  8


WINES   |   Glass, Bottle


Gruet Winery, Domaine St. Vincent Brut  |  New Mexico, NV   10, 30

Veuve Clicquot Brut  |  France, NV  95 bottle only

Domaine Carneros, Brut Rosé |  Carneros, NV  54 bottle only



Locations Wine NZ on tap  |  Sauvignon Blanc, New Zealand  9

Pine Ridge Vineyards  on tap  |  Chenin Blanc Viognier Blend,  Napa Valley  9

Oro Bello Wines on tap  |  Chardonnay, Napa  11



Union Sacre “L’a Gitane”  on tap  |   Rosé of Sangiovese, Paso Robles   10



Atlas Wines on tap |   Omen Red Blend (Zinfandel, Barbera, Syrah, Petite Sirah), Sierra Foothills  11

Union Sacre on tap  |  Squire Pinot Noir, Santa Maria Valley  11

Verdad Wines on tap  |  Rock ‘N’ Rojo Tempranillo, Central Coast  11

Oak Farm Vineyards on tap  |   Zinfandel, Lodi  11

The Federalist on tap  |   Cabernet Sauvignon, Lodi  12

Machete Petit Sirah, Syrah & Grenache Blend 2016  |  Orin Swift Cellars, St. Helena  50 bottle only

Joseph Phelps Estate Grown 2015  |  Cabernet Sauvignon, Napa Valley  95 bottle only

8 Years In The Desert Zinfandel Blend 2017  |  Orin Swift Cellars, St. Helena  65 bottle only

Bella Glos  |  2015 Las Alturas Pinot Noir, Monterey  45 bottle only


(gf) gluten free (though not made in a gluten free kitchen)  |  (v)  vegetarian  |  We use local, sustainable, and natural ingredients wherever possible.


©2018 Sons of Liberty Alehouse