DINNER MENU

Menu is seasonal and subject to change

STARTERS

Grilled Stone Fruit  |  Grilled Nectarines, Housemade Fresh Ricotta, Prosciutto, Basil, Honey  13 (gf)

Blistered Shishito Peppers  |  Maldon Salt, Lemon Aioli  8 (gf) v

Hand-cut Kennebec French Fries  |   Chipotle Aioli, or Ranch   6 (gf) v  Garlic Parmesan Fries 7 (gf) v

Grilled Castroville Artichoke  |  Compound Butter, Lemon Aioli  8 (gf) v

Chicken Wings  |  Sweet & Spicy Gochujang Glaze, Calabrian Chile, or Sriracha Lime Cilantro   11 (gf)

Poutine  |  Oxtail Gravy, Sonoma Fresh Cheese Curds, Fries 11  Garlic Fries 12  Add Duck Carnitas 5

Deviled Eggs  |  Chipotle, Crispy Bacon, Cherry Tomato, Chives  5 (gf)

Creamy Tomato Basil Soup  |  Bowl  6 (gf)v

Agave-Habanero Glazed Pork Belly  |  Grilled Pineapple  12 (gf)

 

SALADS  |  Add Chicken to any salad 5     Add Avocado 2

 

MAINS |   Sub Garlic Parmesan Fries 1  |  Sub Side Salad with House Vinaigrette for Fries

SOLA Grilled Cheese & Creamy Tomato Basil Soup  |   Fromage Blanc, Gruyere, Sharp Cheddar, Havarti, Country Sourdough   14 (v)

Scrimshaw Beer Battered Fish & Chips  |  Alaskan Cod, Lemon-Caper Tartar Sauce  17

Cuban Sandwich  |  Mojo Rubbed Pork, Ham, Gruyere, Dill Pickles, Mustard, Mojo Aioli, Fries  16

New Orleans Shrimp & Grits  |  Creole Prawns, Anson Mills Cheddar Jalapeño Grits  15 (gf)

Pork Belly Tacos  |  Sesame Lime Slaw, Sambal Aioli, Radishes, Organic Corn Tortillas  14 (gf)

Duck Carnitas Tacos   |   Jicama & Radish Slaw, Lime & Toasted Cumin Seed Vinaigrette, Avocado, Chile de Arbol Aioli, Cotija Cheese, Pickled Red Onions, Organic Corn Tortillas   14 (gf)

Buttermilk Fried Chicken Sandwich  |  Spicy Jalapeño Slaw, Louisiana Hot Sauce Aioli, Fries  15

Grilled Skirt Steak  |  Prime Brandt Beef, Chimichurri, Smashed Marble Potatoes, Broccolini  25 (gf)

Liberty Burger  |  Brandt Farm Beef, Grilled Red Onion, White Cheddar, Aged Gruyere, or Blue Cheese,  B&B Pickles, Fries  16  |  Add Avocado  2  |   Double Smoked Bacon  2  |   Fried Egg  2   |   Roasted Jalapenos  2

 

SIDES

Funky Mac n' Cheese  |  Taleggio, Sharp Cheddar, Gouda, Pecorino, Garlic Herbed Breadcrumbs  10 (v) |    Add Bacon  2   |  Fresh Jalapenos  1  |  Roasted Jalapenos  2  |  Duck Carnitas  5

Charred Broccolini  |  Chimichurri, Pecorino, Lemon Zest  8

 

FOR SONS & DAUGHTERS  Ages 10 and under Only

Creamy Tomato Basil Soup  3 (gf)

Brandt Farm Beef Sliders & Fries  7

Fish & Chips  7

Mac n' Cheese  5

Buttermilk Fried Chicken Tenders & Fries   7

Grilled Cheese & Fries  6

 

NON-ALCOHOLIC DRINKS

Iced Tea  3

Boylan's Diet Cola  4.5

Mexican Coke  3.5

Boylan's Root Beer  4.5

Mexican 7up  3.5

Sober Mojito  5

Mexican Squirt  3.5

Q Soda Ginger Ale  4

Mexican Orange Soda  3.5

Raspberry Ginger Fizz  5

House Sparkling Lemonade  5

Cock n’ Bull Ginger Beer  4.5

 

DESSERTS

Warm Brownie  |  Humboldt Creamery Vanilla Ice Cream, Salted Whiskey Caramel Sauce  8

Vanilla Creme Brulee  6 (gf)

 

(gf) gluten free (though not made in a gluten free kitchen)  |  (v)  vegetarian  |  We use local, sustainable, and natural ingredients wherever possible.

 

©2017 Sons of Liberty Alehouse