DINNER MENU

Menu is seasonal and subject to change

STARTERS

Cheese Board | Chefs Selection of Three Cheeses (ask your  server for details), Fruit, Mixed Nuts, Housemade Habanero Pepper Jelly (gluten free crackers available upon request)  16

Blistered Shishito Peppers | Maldon Salt, Lemon Aioli 8 (gf) v

Creamy Tomato Basil Soup | Bowl 6 (gf) v

Hand-cut Kennebec French Fries  | Chipotle Aioli, or Ranch   6 (gf) v Garlic Parmesan Fries 7 (gf)

Chicken Wings  |  Calabrian Chile Glaze, Sriracha Lime Cilantro,  or BBQ  12 (gf)

Poutine  |  Oxtail Gravy, Sonoma Fresh Cheese Curds, Fries 11   Garlic Fries Poutine  12                                     Add Duck Carnitas 5

Deviled Eggs  |  Sriracha, Pickled Fresno Chiles, Chives  5 (gf) v

Crispy Fried Brussels Sprouts  |  Double Smoked Bacon, Toasted Walnuts, Whole Grain Mustard Vinaigrette, Pecorino  9 (gf)

Agave-Habanero Glazed Pork Belly |  Grilled Pineapple 12 (gf)

 

SALADS  |  Add Chicken to any salad 5     Add Avocado 2

Creamy Blue Cheese Wedge  |  Buttermilk Blue Cheese Dressing, Cherry Tomatoes, Double Smoked Bacon, Chives  11 (gf)

Spring Asparagus Salad  |   Soft Boiled Egg, Wild Arugula, Marinated Wild Mushrooms, Shaved Pecorino, Lemon Zest,  Sherry Truffle Vinaigrette 14 (gf)v

Grilled Caesar Salad  |  Grilled Little Gem, House Caesar Dressing, Mustard Croutons, Frisée, Pecorino   12

 

MAINS |   Sub Garlic Parmesan Fries 1  Sub Side Salad with House Vinaigrette for Fries

SOLA Grilled Cheese & Creamy Tomato Basil Soup  |   Fromage Blanc, Gruyere, Sharp Cheddar, Havarti, Country Sourdough   14 (v)

Scrimshaw Beer Battered Fish & Chips  |  Alaskan Cod, Lemon-Caper Tartar Sauce  17

Cuban Sandwich  |  Mojo Rubbed Pork, Ham, Gruyere, Dill Pickles, Mustard, Mojo Aioli, Fries  16

New Orleans Shrimp & Grits  |  Creole Prawns, Anson Mills Cheddar Jalapeño Grits  15 (gf)

Duck Carnitas Tacos or Mojo Pork Tacos  |   Jicama & Radish Slaw, Lime & Toasted Cumin Seed Vinaigrette, Avocado, Chile de Arbol Aioli, Cotija Cheese, Pickled Red Onion, Organic Tortillas   14 (gf)

Buttermilk Fried Chicken Sandwich  |  Spicy Jalapeño Slaw, Louisiana Hot Sauce Aioli, Fries  15

Grilled Skirt Steak | Prime Brandt Beef, Chimichurri, Smashed Marble Potatoes, Broccolini 25 (gf)

Liberty Burger | Brandt Farm Beef , Grilled Red Onion, White Cheddar, Gruyere, or Blue Cheese, House B&B Pickles, Fries  16

Add Avocado  2  |  Add Double Smoked Bacon  2  |  Add Fried Egg  2  |  Add Roasted Jalapenos 2

 

SIDES

Funky Mac n' Cheese  |  Taleggio, Sharp Cheddar, Gouda, Pecorino, Garlic Herbed Breadcrumbs  10 (v)
Add Bacon
2       Fresh Jalapenos 1       Roasted Jalapenos 2         Duck Carnitas 5

Charred Broccolini   |   Chimichurri, Pecorino, Lemon Zest 8

FOR SONS & DAUGHTERS  Ages 10 and under Only

Creamy Tomato Basil Soup  3

Fish & Chips  7

Buttermilk Fried Chicken Tenders & Fries   7

Brandt Farm Beef Sliders & Fries   7

Mac n' Cheese  5

Grilled Cheese &  Fries  6

 

NON-ALCOHOLIC DRINKS

Iced Tea  3

Mexican Coke  3.5

Mexican 7up  3.5

Mexican Squirt 3.5

Mexican Orange Soda  3.5

House Sparkling Lemonade  5

Boylan's Diet Cola  4.5

Boylan's Root Beer  4.5

Sober Mojito  5

Q Soda Ginger Ale 4

Raspberry Ginger Fizz  5

Cock n' Bull Ginger Beer 4.5

 

DESSERTS

Warm Brownie, Humboldt Creamery Vanilla Ice Cream, Salted Whiskey Caramel Sauce  8

Vanilla Creme Brulee   6

 

(gf) gluten free (though not made in a gluten free kitchen)  |  (v)  vegetarian  |  We use local, sustainable, and natural ingredients wherever possible.

 

©2017 Sons of Liberty Alehouse