DINNER MENU

Menu is seasonal and subject to change

STARTERS

Cheese Board  |  Chef’s Selection of Three Cheeses (ask your server for details), Fruit, Mixed Nuts, Housemade Habanero Pepper Jelly (gluten free crackers available upon request )  16

Housemade Pretzel Bites  |  Spicy Honey Mustard  (limited quantity)  9 (v)

Crabcakes  |  Lump Crab, Red Pepper Relish, Fried Capers, Tartar Sauce  14

Hand-cut Kennebec French Fries  |   Chipotle Aioli, or Ranch   6 (gf) v  Garlic Parmesan Fries 7 (gf) v

Hot & Cracklin‘ Chicharrones  |  Hog Spice, Lime  5 (gf)

Crispy Fried Brussels Sprouts  |  Bacon, Toasted Walnuts,  Mustard Vinaigrette, Pecorino  9 (gf)

Chicken Wings  |  Sweet & Spicy Gochujang Glaze, Calabrian Chile, or Sriracha Lime Cilantro   11 (gf)

Deviled Eggs  |  Sriracha, Kimchi Spice, Watermelon Radish, Scallions, Sesame Seeds (6 halves)  9 (gf)

Poutine  |  Oxtail Gravy, Sonoma Fresh Cheese Curds, Fries 12  Garlic Fries 13  Add Duck Carnitas 6

Creamy Tomato Basil Soup  |  Bowl  6 (gf) v

 

SALADS  |  Add Chicken to any salad 5   |   Add Shrimp  6   |  Add Avocado 2

 

MAINS   |   Sub Garlic Parmesan Fries 1  |  Sub Side Salad with House Vinaigrette for Fries

SOLA Grilled Cheese & Creamy Tomato Basil Soup  |   Fromage Blanc, Gruyere, Sharp Cheddar, Havarti, Country Sourdough   14 (v)

Beer Battered Fish & Chips  |  Alaskan Cod, Lemon-Caper Tartar Sauce  17

New Orleans Shrimp & Grits  |  Creole Prawns, Anson Mills Cheddar Jalapeño Grits  16 (gf)

Duck Carnitas Tacos   |   Jicama & Radish Slaw, Lime & Toasted Cumin Seed Vinaigrette, Avocado, Chile de Arbol Aioli, Cotija Cheese, Pickled Red Onions, Organic Corn Tortillas   14 (gf)

Buttermilk Fried Chicken Sandwich  |  Spicy Jalapeño Slaw, Louisiana Hot Sauce Aioli, Fries  15

Ancho Chile & Coffee Braised Short Ribs  |  Gruyere Potato Gratin, Baby Carrots  24 (gf)

Liberty Burger  |  Brandt Farm Beef, Grilled Red Onion, White Cheddar, Aged Gruyere, or Blue Cheese,  B&B Pickles, Fries  16  |  Add Avocado  2  |   Double Smoked Bacon  2  |   Fried Egg  2   |   Roasted Jalapenos  2

 

SIDES

Mac n' Cheese  |  Sharp Cheddar, Gouda, Pecorino, Garlic Herbed Breadcrumbs  11 (v)   |  Add Bacon  2   |  Fresh Jalapenos  1  |  Roasted Jalapenos  2  |  Duck Carnitas  6

 

FOR SONS & DAUGHTERS  Ages 10 and under Only

Creamy Tomato Basil Soup  3 (gf)

Brandt Farm Beef Sliders & Fries  7

Fish & Chips  7

Mac n' Cheese  5

Buttermilk Fried Chicken Tenders & Fries   7

Grilled Cheese &  Fries  6

 

NON-ALCOHOLIC DRINKS

Iced Tea  3

Boylan's Diet Cola  4.5

Mexican Coke  3.5

Boylan's Root Beer  4.5

Mexican Sprite  3.5

Sober Mojito  5

Squirt  3.5

Q Soda Ginger Ale  4

Mexican Orange Soda  3.5

Raspberry Ginger Fizz  5

House Sparkling Lemonade  5

Cock n’ Bull Ginger Beer  4.5

 

DESSERTS

Warm Brownie  |  Humboldt Creamery Vanilla Ice Cream, Salted Whiskey Caramel Sauce  8

Pecan Pie Bar  |  Humboldt Creamery Vanilla Ice Cream, Salted Whiskey Caramel Sauce  8

Banana Creme Brulee  |  Toasted Walnuts, Shaved Dark Chocolate  7  (gf)

 

WINES   |   Glass, Bottle

SPARKLING

Mumm, Brut Prestige  |  Napa Valley, NV  12, 36

 

WHITE  WINE

Long Meadow Ranch on tap  |  Sauvignon Blanc, Rutherford  11

Peregrine Ranch on tap  |  Hudson Blend Chardonnay, Sonoma  11

Cuvaison  |  Chardonnay, Carneros  9, 27

 

ROSÉ WINE

Vinum Cellars on tap  |  Rosé, Paso Robles   9

 

RED WINE

The Crusher on tap  |  Petit Sirah, Napa  10

Vinum Cellars on tap  |  Pinot Noir, Monterey  9

Dexter Lake on tap  |  Handlebars Tempranillo Blend, Calaveras County  12

Peregrine Ranch on tap  |  Old Vine Zinfandel, Dry Creek Valley, Sonoma  11

Martin Ray on tap  |  Cabernet Sauvignon, Sonoma  11

Abstract Red Blend 2009  |  Orin Swift Cellars, St. Helena  45 bottle only

Bella Glos  |  2015 Las Alturas Pinot Noir, Monterey  50 bottle only

 

(gf) gluten free (though not made in a gluten free kitchen)  |  (v)  vegetarian  |  We use local, sustainable, and natural ingredients wherever possible.

 

©2018 Sons of Liberty Alehouse